Test your knowledge and tasting skills at IWEG’s inaugural trivia night! Hosted by IWEG’s Director of Education Christopher Waters DipWSET, participants will answer WSET questions and identify wines using the Systematic Approach to Tasting for prizes. All skill levels welcome.

Join us on this delicious journey as we explore the secrets behind great food and wine pairing. We will taste and compare a line up of wine styles with a selection of canapés to see why wine is such an important pairing with food,

Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list.

Want to know more about wine but don’t know where to start? This introductory tasting provides you with the skills to start tasting wines like a true professional.

Do you ever panic about picking the wrong bottle? Discover how to judge a bottle by the label and gain the confidence to choose what you’re looking for.

Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list.

Ever wondered why Riojas can taste so different? Or what makes your glass of Chardonnay taste buttery? Learn how ageing wines in barrels and bottles can impact the taste of the wine you drink.

Have you been paying attention? Let’s see what you have learned! Participate in all of the above sessions to be eligible to participate for a chance to win the Le Nez du Vin 54 Aromas The Masterkit!