WSET course providers are hosting more than 450 wine-related events in 45 countries over the course of Wine Education Week. All times listed are local for the event location.
Wine Education Week launches with an attempt to break the Guinness World Records title for the largest ever recorded sommelierie lesson. Hosted by Olly Smith and sommelier Virgilio Gennaro, this masterclass will give you an insight into the art of pairing food and wine.
Explore how key flavour components in food affect how you taste wine. Guests will sample a selection of fine wines on-trend paired with hors d’oeuvres prepared by Chef Harold Moore of Harold’s of The Arlo SoHo and learn how to create the perfect food and wine pairings.
Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list. Fee: HK$145