All event times are local to their country and state.
Ever wondered why Riojas can taste so different? Or what makes your glass of Chardonnay taste buttery? Learn how ageing wines in barrels and bottles can impact the taste of the wine you drink.
A tasting of the iconic ‘Dead Arm’ Shiraz overlooking McLaren Vale from the top of the Cube.
A twilight tour and tasting of an old fortified at the iconic Seppeltsfield, South Australia.
A tasting of an iconic South Australian wine overlooking the city skyline at the original home of Penfolds.
The class will explore the science and art behind wine and food matching. It is not just a list of 'suggested' pairings but far more.
Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list.
Do you ever panic about picking the wrong bottle? Discover how to judge a bottle by the label and gain the confidence to choose what you’re looking for.
Want to know more about wine but don’t know where to start? This introductory tasting provides you with the skills to start tasting wines like a true professional.